mojito

creaseysXaperitif

Mojito

Recipe

In a highball glass, churn together 25ml sugar syrup and the juice of 1 lime, with a small handful of fresh Guernsey mint.  Add 50ml white or light rum and a few cubes of ice and stir/churn for 15-20 seconds.  Fill the glass with ice, top with soda and garnish with a sprig of mint.

LSA Serve Oil & Vinegar set – £30.99
Dartington Wine & Bar Highball Glass set of 2 – £14.89
Azeti Small oval Bowl £14.99

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