Recipe
Add 25ml gin, 15ml sugar syrup and juice of half a lemon to a cocktail shaker. Shake with ice and strain into a champagne flute, top with champagne.
Dartington Prosecco Flutes, pack of 2 – £13.29
French 75
#creaseysXaperitif
#creaseysXaperitif
Add 25ml gin, 15ml sugar syrup and juice of half a lemon to a cocktail shaker. Shake with ice and strain into a champagne flute, top with champagne.
Dartington Prosecco Flutes, pack of 2 – £13.29